Fruit & Yoghurt Jelly Cups Dessert Recipe (Home Made Recipe)

Fruit and Yoghurt Jelly Cups

The kids will love making and eating these fruity jelly treats!


  •  85g pkt Coles Raspberry Flavoured Jelly Crystals
  • 1/4 small watermelon
  •  125g fresh raspberries
  •  2 yellow peaches, stoned, thinly sliced
  •  Vanilla bean frozen yoghurt, to serve
  •  Strawberry topping, to serve


  • Step 1
    Prepare the jelly following packet directions. Divide the jelly mixture evenly among six 1-cup (250ml) serving glasses. Place in the fridge for 4-6 hours or until set.
  • Step 2
    Use a melon baller to cut balls from the watermelon (alternatively, cut watermelon into small cubes).
  • Step 3
    Top the set jelly with a scoop of frozen yoghurt. Arrange the watermelon, raspberries and peach over the yoghurt. Drizzle with a little strawberry topping to serve.

Source –

News Reporter