Fruit and Yoghurt Jelly Cups
The kids will love making and eating these fruity jelly treats!
- 85g pkt Coles Raspberry Flavoured Jelly Crystals
- 1/4 small watermelon
- 125g fresh raspberries
- 2 yellow peaches, stoned, thinly sliced
- Vanilla bean frozen yoghurt, to serve
- Strawberry topping, to serve
Step 1Prepare the jelly following packet directions. Divide the jelly mixture evenly among six 1-cup (250ml) serving glasses. Place in the fridge for 4-6 hours or until set.
Step 2Use a melon baller to cut balls from the watermelon (alternatively, cut watermelon into small cubes).
Step 3Top the set jelly with a scoop of frozen yoghurt. Arrange the watermelon, raspberries and peach over the yoghurt. Drizzle with a little strawberry topping to serve.
Source – taste.com.au